20-Minute White Bean Chili

Ingredients

1 c. Chopped onions
1 Clove garlic; minced
1 tbs. Vegetable oil
1 lb Ground turkey
1 cn Stewed tomatoes; (14 1/2 ounce)
1 c. Chicken broth or low sodium chicken broth
1/2 c. Grey Poupon« Dijon Mustard
1 tbs. Chili powder
1/8 tsp. Ground red pepper; (up to 1/4)
1 cn Cannellini beans (15 ounce); drained and rinsed
1 cn Corn (8 ounce); drained
Tortilla chips; shredded cheddar cheese, and
Cilantro; (optional)

Instructions

In 3-quart saucepan, over medium-high heat, sautÚé onions and garlic in oil until tender. Add turkey; cook until done, stirring occasionally to break
up meat. Drain. Stir in tomatoes, chicken broth, mustard, chili powder and pepper. Heat to a boil; reduce heat. Simmer for 10 minutes. Stir in beans and corn cook for 5 minutes. Top with tortilla chips, shredded cheese and cilantro, if desired.

Happily scanned and "Busted" by Pamela Creeden 04/16/98

Posted to MC-Recipe Digest by "Pamela Creeden" <creedenites@sprintmail.com>
on Apr 17, 1998